That being stated, there are two restaurants in San Antonio that I really like. One is a constant favorite of mine, Scuzzi's. It isn't a chain and it's local. They don't have a website you can access and it's located in a very unimpressive building in a strip mall off of 1604 and Northwest Military Highway. Q likes to deliberately pronounce their name wrong so that it sounds awful, but they have the best chicken cacciatora that I have ever eaten and their cannelloni di pollo al forno impressed me so much that I attempted to duplicate the recipe. It is moderately priced and definitely worth the trip.
Another restaurant that I'm going to laud is Fonda Argentina, on Henderson Pass about 1/4 mile off of 281 near the movie theater. This apparently is a chain in Mexico and the one in San Antonio is their first in the states. Q and I have been talking about trying it out for about 18 months, since the sign that it was coming has been posted that it was coming for that long. We went for the first time last week and I wanted to blog about it then, but I left thinking I could look up the menu and info for the restaurant online and it turned out that they don't have an American website of any info for the restaurant we went to other than the address on the Mexican website. Today I stopped by to get pictures of the menu though.
It's a grill, so mostly meat. I'm not a big meat eater and Q couldn't pass up trying the Argentian style hamburger so I can't comment on the quality of the meat other than to say that the other customers seemed pretty happy. Also, we didn't order any alcohol, but I saw a gentleman taste his and immediate grab the bottle to look at the label, so I'm thinking that at least what he ordered was very good.
I got one of each of the empanadas. They aren't like Mexican empanadas or Panamanian empanadas (which I was sort of hoping for), but they were very good. They are also large. I tasted all six there, ate all of the rajas con queso (poblano and cheese), and brought the rest home. The cebolla y queso empanada was like biting into a solid version of a gourmet French onion soup wrapped in a tasty pastry. You could taste the wine, onion, and cheese mixture blended exquisitely. I think next time I might get the Surf and Turf kabobs as the order that I saw going by looked very appetizing.
Here was our waiter. He was great. He recognized me today and was so nice both visits. He took everything in stride from our ordering water to drink (which we almost always do) to my many questions. He also laughed good-heartedly at my saying I wasn't much of a meat eater while showing up to what is essentially a steakhouse and offered suggestions to make me happy (though the ordering one of all the empanadas was my idea).
This is the dessert I had. It is the Alfajor con Dulce de Leche, traditional Argentian puffed pastry filled with carmelized milk. The name and description doesn't really tell you, but it is a little like baklava in that it is layers of flaky pastry filled with creamy goodness.
I told Q that I'm tempted to stop by once a week in the middle of the day with the girls and order just and empanada or two for lunch. I can just see how they would feel about that in their fancy restaurant with my boisterous darlings running around. I might just do it anyway.