Day 11 of Thanks

I am grateful for having a mixed heritage.  My mom's dad was born in Mexico and her mom was born in Arizona before it became a state.  My mitochondrial DNA comes from the New Mexico/Arizona Native Americans.  I love the Mexican culture and my relatives.  I am grateful for the opportunity to learn how to make authentic tamales and caldo and other great Mexican food.  I love living in San Antonio where there are so many Mexican activities and shows.